Banana Coffee Cake Loaf | Hannah Harvesting Health

Hannah Harvesting Health

Name: Banana Coffee Cake Loaf
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 8
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Banana; coarse sugar; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Goya Bread Crumbs, Latin Style with Sazonador Total; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Banana Coffee Cake Loaf

Serves 815 mins prep43 mins cook

A delicious Banana Coffee Cake Loaf made with almond flour, all-purpose flour, sugar, cinnamon, baking powder, milk, vanilla extract, mashed banana, and eggs. It's topped with a crumb mixture for extra texture and flavor.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup milk

tsp vanilla extract

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup banana

cup coarse sugar

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

tbsp almond milk

Goya Bread Crumbs, Latin Style with Sazonador Total

cup seasoned bread crumbs

organic eggs

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Instructions

1: Preheat oven to 350F and grease or line a loaf pan with parchment paper.

2: In a large mixing bowl, whisk together the milk, extract, mashed bananas, and eggs—then stir in the dry ingredients.

3: Spread the batter in the baking dish, top with crumb mixture, and bake for 43 minutes.

4: For the crumb topping, stir everything together and crumble on top of the batter before baking.

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