Delicious banana bread cookies made with dark chocolate chips, almond flour, and topped with vanilla frosting and sprinkles. Perfect for those who crave both banana bread and cookies!
1: Preheat oven to 350F and spray/line a baking sheet.
2: In a large bowl, mash the bananas, whisk in the almond milk and eggs.
3: Stir in the dry ingredients and chocolate chips.
4: Use a large cookie scoop to make 10-11 cookies.
5: Bake for 15 minutes, then top with vanilla frosting and sprinkles.
