Banana Almond Butter Toast
Serves 15 mins prep0 mins cook
A delicious breakfast option featuring two slices of gluten-free plant-based bread topped with creamy almond butter, banana slices, green pumpkin seeds, and unsweetened shredded coconut.
0 servings
What you need
Instructions
1: Toast two pieces of gluten-free plant-based bread. 2: Spread creamy almond butter on the toasted bread. 3: Add banana slices on top of the almond butter. 4: Sprinkle green pumpkin seeds and unsweetened shredded coconut over the toast.View original recipe