These BAKED PEARS are an easy fall treat that fills your kitchen with a delightful aroma. Cut the pears in half, coat with oil, honey, and cinnamon, then bake for about 20 minutes. Top with yogurt, seeds, and granola for a delicious finish.
1: Preheat the oven to 350°F.
2: Cut the pears in half and place them into an oven-safe dish.
3: Coat the pears with thrive algae oil, honey, and a generous amount of cinnamon.
4: Bake the pears in the oven for about 20 minutes.
5: Once done, remove the pears from the oven and top them with vanilla yogurt, hemp seeds, pumpkin seeds, and toasted coconut granola.
