Delicious baked peach fritters made with almond flour, all-purpose flour, diced peaches, and a touch of vanilla. A delightful treat to enjoy! This recipe yields 6 large fritters and is easy to make, perfect for sharing.
1: Preheat oven to 350F and line a baking sheet with parchment paper.
2: In a mixing bowl, whisk together the dry ingredients, then add in the cubed butter and use your hands to incorporate it; it should look crumbly when you're done.
3: In another bowl, whisk together the egg, vanilla, and milk; pour this into the dry ingredients and whisk until fully combined.
4: Add in the diced peaches, then scoop the batter onto the baking dish and slightly flatten them to make 6 large fritters.
5: Bake for 22 minutes and top with icing once cooled (powdered sugar mixed with water). Enjoy!
