These avocado fries are crispy and delicious, coated with Himalayan Pink Salt Chips, perfect for a snack or side. The new larger bag makes it easier to enjoy more of this tasty treat!
1: Preheat oven to 350°F.
2: Cut the avocados into thin slices and lightly spray with oil.
3: Blend the Himalayan Pink Salt Chips in a food processor or high-powered blender until they become a fine crumb.
4: Dip the avocado slices into the chip crumbs, place on a baking sheet, and bake for 13-15 minutes.
5: Enjoy!
