Baked Avocado Fries
Serves 210 mins prep15 mins cook
These avocado fries are crispy and delicious, coated with Himalayan Pink Salt Chips, perfect for a snack or side. The new larger bag makes it easier to enjoy more of this tasty treat!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Cut the avocados into thin slices and lightly spray with oil. 3: Blend the Himalayan Pink Salt Chips in a food processor or high-powered blender until they become a fine crumb. 4: Dip the avocado slices into the chip crumbs, place on a baking sheet, and bake for 13-15 minutes. 5: Enjoy!View original recipe