Baked Apple Fritters | Hannah Harvesting Health

Hannah Harvesting Health

Name: Baked Apple Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; Russell Stover Sugar Free Coconut Chocolate Candy; Crunch Easter Flatback Egg; O Organics Milk, Low Fat, Organic; Lady Apple; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag

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Baked Apple Fritters

Serves 620 mins prep20 mins cook

Delicious baked apple fritters made with almond flour, all-purpose flour, nutmeg, cinnamon, and diced apples. These fritters are sweetened with coconut sugar and made rich with butter, egg, and milk. Perfect for breakfast or a sweet snack!

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp nutmeg

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

egg

cup milk

cup apple

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: In a mixing bowl, whisk together the dry ingredients, then add in the cubed butter and use your hands to incorporate it.

3: In another bowl, whisk together the egg, vanilla, and milk; pour this into the dry ingredients and whisk until fully combined.

4: Add in the diced apples, then scoop the batter onto the baking dish using a large spoon.

5: Bake for 20 minutes and top with frosting (powdered sugar mixed with water; enjoy!).

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