Avocado Toast with Eggs | Hannah Harvesting Health
Avocado Toast with Eggs
5 mins prepServes 2
A super easy breakfast recipe featuring toasted gluten-free bread topped with mashed avocado and hard boiled eggs, seasoned with Everything But The Bagel seasoning. It's satisfying and perfect for a quick snack or meal.
1: Fill a small/medium sized pot about half way with water and place the eggs in.
2: Turn the heat to high and let the water come to a boil.
3: Remove the pot from the heat and immediately put the lid on.
4: Let the eggs sit for 20-25 minutes, then transfer them to a bowl of ice water to make peeling easier.
5: Toast two pieces of gluten-free bread.
6: Mash the avocado and spread it on the toasted bread.
7: Slice the hard boiled eggs and place them on top of the mashed avocado.
8: Sprinkle with Everything But The Bagel seasoning.
