Avocado and Egg Bagel
Serves 15 mins prep5 mins cook
A delicious breakfast featuring a Udi's gluten-free everything bagel topped with mashed avocado and scrambled eggs, seasoned with everything seasoning.
0 servings
What you need
Instructions
1: Toast the Udi's gluten-free everything bagel. 2: Mash the avocado and spread it over the bagel. 3: Scramble the eggs and place them on top of the avocado. 4: Sprinkle everything seasoning on top. 5: Serve with hot lemon water.View original recipe