This gluten-free and dairy-free Apple Coffee Cake is made with almond flour and topped with a delightful crumb mixture. It's a perfect treat for those who enjoy a moist cake with a hint of apple and cinnamon. The smoothness of the apple sauce along with the sweetness from coconut sugar makes it a delightful dessert. Bake it in a 9-inch cake pan or an 8x8 baking dish, and enjoy it with your favorite dairy-free yogurt or frosting.
