Apple Coffee Cake
Serves 815 mins prep30 mins cook
This gluten-free and dairy-free Apple Coffee Cake is made with almond flour and topped with a delightful crumb mixture. It's a perfect treat for those who enjoy a moist cake with a hint of apple and cinnamon. The smoothness of the apple sauce along with the sweetness from coconut sugar makes it a delightful dessert. Bake it in a 9-inch cake pan or an 8x8 baking dish, and enjoy it with your favorite dairy-free yogurt or frosting.
0 servings
What you need
cup almond flour
cup granulated sugar
tsp cinnamon
tsp baking powder
cup applesauce
tsp vanilla extract
cup granulated sugar
tbsp almond milk
tsp cinnamon
Instructions
1: Preheat oven to 350F and spray/line a cake pan. 2: In a large bowl, whisk together the apple sauce, vanilla extract, and eggs; then stir in the dry ingredients. 3: Spread the batter in the cake pan, top with crumb mixture, and bake for 30 minutes. 4: For the crumb topping, stir together all topping ingredients and crumble on top of the batter before baking.View original recipe