Hannah Harvesting Health

Name: Apple Cider Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Crunch Easter Flatback Egg; Alpine Apple Cider Mix; Gold Medal All Purpose Flour with Resealable Bag

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Apple Cider Pancakes

Serves 710 mins prep15 mins cook

Delicious apple cider pancakes made with almond flour and all-purpose flour. Perfect for a cozy autumn morning.

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Instructions

1: In a large mixing bowl, whisk together the apple cider and egg, then stir in the rest of the ingredients.

2: Using a medium-sized ice-cream scoop, scoop the batter onto a greased and hot skillet.

3: Cook on low-medium heat until pancakes are golden brown.

4: Serve topped with butter and syrup.

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Hannah Harvesting Health

Apple Cider Pancakes

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