These no-bake apple cheesecake bars feature a grain-free crust topped with a creamy apple cream cheese filling and a layer of whipped cream. It's a delicious combination that's both refreshing and satisfying.
1: Line an 8x8 baking dish with parchment paper.
2: In a large bowl, stir together the crust ingredients and press into the lined 8x8 dish.
3: Whisk together the filling ingredients until well combined.
4: Spread the whipped cream over the crust (1-2 cups depending on how thick of a layer you want; I microwaved mine for about 10 seconds so it was easier to spread).
5: Add the filling on top and freeze for at least 3 hours (I left mine in overnight).
6: Store in the freezer.
