A delicious Almond Cake made with a combination of all-purpose flour, almond flour, and sweetened with granulated sugar. This cake uses almond oil for a rich flavor, complemented by vanilla extract and topped with sliced almonds.
1: Preheat the oven to 350F and grease a 9in. cake pan.
2: In a large mixing bowl, whisk together the eggs, vanilla extract, almond oil, and milk, then stir in the dry ingredients.
3: Pour the batter into the cake pan, top with slivered almonds, and bake for 20 minutes.
4: Let slightly cool before topping with powdered sugar.
