Hannah Harvesting Health

Name: Almond Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Signature Select Double Acting Baking Powder; La Tourangelle Almond Oil, Roasted; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; Mariani Almonds, Plain, Whole; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Almond Cake

Serves 815 mins prep20 mins cook

A delicious Almond Cake made with a combination of all-purpose flour, almond flour, and sweetened with granulated sugar. This cake uses almond oil for a rich flavor, complemented by vanilla extract and topped with sliced almonds.

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Instructions

1: Preheat the oven to 350F and grease a 9in. cake pan.

2: In a large mixing bowl, whisk together the eggs, vanilla extract, almond oil, and milk, then stir in the dry ingredients.

3: Pour the batter into the cake pan, top with slivered almonds, and bake for 20 minutes.

4: Let slightly cool before topping with powdered sugar.

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Hannah Harvesting Health

Almond Cake

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