0 servings
What you need
cup slivered almonds
tbsp vanilla extract
cup almond oil
cup almond milk
tsp baking powder
cup sugar
cup almond flour
Instructions
1. Preheat the oven to 350F and grease a 9in. cake pan. 2. In a large mixing bowl, whisk together the eggs, vanilla extract, almond oil, and milk —then stir in the dry ingredients. 3. Pour the batter into the cake pan, top with slivered almonds, and bake for 20 minutes. 4. Let slightly cool before topping with powdered sugar. Enjoy!View original recipe