Almond Butter Jam Cookies
Serves 1515 mins prep10 mins cook
These Almond Butter Jam Cookies are a delightful twist on a classic cookie recipe, combining almond flour and oat flour with almond butter and maple syrup for sweetness. Topped with raspberry jam, they're easy to make and perfect for sharing with loved ones.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F and spray/line a baking sheet. 2: In a large bowl, whisk together the almond flour, oat flour, and baking powder. 3: Stir in the rest of the ingredients (except the jam) and roll the dough into balls (about 1 tablespoon each to make 15 cookies). 4: Make a thumbprint into each cookie and spoon in the jam. 5: Bake for 10 minutes.View original recipe