Air-Fried Acorn Squash Bites
Serves 410 mins prep10 mins cook
These air-fried acorn squash bites are a gluten-free, grain-free, and dairy-free snack coated with a fine crumb of 'Splash of Lime' chips, making them a fun and gut-healthy option during football season! The combination with avocado oil ranch adds a delicious twist.
0 servings
What you need
Instructions
1: Toss the 'Splash of Lime' chips into a blender and pulse until you get a fine crumb. 2: Cut the acorn squash into thin slices. 3: Toss the acorn squash slices in olive oil. 4: Coat the slices in the crushed chips and add a couple dashes of smoked paprika. 5: Air fry the slices at 400°F for about 10 minutes. 6: Serve the air-fried acorn squash bites with avocado oil ranch.View original recipe