Air-Fried Acorn Squash Bites

Name: Air-Fried Acorn Squash Bites
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: acorn squash; olive oil; Splash of Lime chips; smoked paprika; avocado oil ranch

10 mins prepServes 4

These air-fried acorn squash bites are a gluten-free, grain-free, and dairy-free snack coated with a fine crumb of 'Splash of Lime' chips, making them a fun and gut-healthy option during football season! The combination with avocado oil ranch adds a delicious twist.

4 servings

What you need

1 acorn squash

2 dash smoked paprika

⅛ splash olive oil

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Instructions

1: Toss the 'Splash of Lime' chips into a blender and pulse until you get a fine crumb.

2: Cut the acorn squash into thin slices.

3: Toss the acorn squash slices in olive oil.

4: Coat the slices in the crushed chips and add a couple dashes of smoked paprika.

5: Air fry the slices at 400°F for about 10 minutes.

6: Serve the air-fried acorn squash bites with avocado oil ranch.

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Air-Fried Acorn Squash Bites

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Instructions

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