These Air Fried Potato Bites are made with mini gold potatoes and coated in Bertolli Extra Virgin Olive Oil and Himalayan pink salt. Perfectly crispy and simple to prepare, they're a great snack for the holiday season.
1: Cut the potatoes in half.
2: Coat in Bertolli Extra Virgin Olive Oil and salt.
3: Toss in the air fryer.
4: Cook for 10 minutes at 400F.
5: Split them into two or three batches and serve with guacamole.
