Hannah Harvesting Health

1. Stir together 2 cups almond flour, 1/2 cup maple syrup, and 1/4 cup mini chocolate chips in two separate bowls.
2. Line an 8x8 dish with parchment paper and press one bowl of cookie dough down into an even layer.
3. Spread the thawed vanilla ice-cream over the cookie dough layer; after this you can either freeze until the ice-cream has set before adding on top your second cookie dough layer or you can press the cookie dough onto a piece of parchment paper and carefully lay it over the ice-cream, then freeze {at least 5 hours in the freezer before cutting into slices.} Enjoy!