Chocolate Chip Pumpkin Bread! | Hannah Harvesting Health

Hannah Harvesting Health

Name: Chocolate Chip Pumpkin Bread!
Prep time: 15 min
Cook time: 47 min
Total time: 62 min
Yield: 10
Cuisine: American
Ingredients: Badia Spices Cinnamon Powder; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Pumpkin, 100% Pure; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Toll House Semi Sweet Mini Morsels; Crunch Easter Flatback Egg

Print recipe

Chocolate Chip Pumpkin Bread!

Serves 1015 mins prep47 mins cook

Chocolate Chip Pumpkin Bread!

0 servings

What you need

tsp cinnamon powder

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup pumpkin puree

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup milk

tsp vanilla extract

cup semisweet chocolate chips

egg

Shop Recipe

Instructions

1. Preheat oven to 350F and spray/line a loaf pan.
2. In a large bowl, whisk together the pumpkin purée, milk, extract, and eggs, then whisk in the dry ingredients + fold in the chocolate chunks.
3. Spread the batter in the loaf pan, top with extra chocolate, and bake for 45-48 minutes. Enjoy!

View original recipe