Maple Pecan Banana Bread! | Hannah Harvesting Health

Hannah Harvesting Health

Name: Maple Pecan Banana Bread!
Prep time: 20 min
Cook time: 53 min
Total time: 73 min
Yield: 10
Cuisine: American
Ingredients: O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; McCormick® Vanilla Bean Paste; O Organics Maple Syrup, Organic, 100% Pure; Badia Spices Cinnamon Powder; Cache Cuisine Icing Sugar From Cane; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Signature Farms Pecan, Unsalted, Halves; Crunch Easter Flatback Egg; Organic Banana

Print recipe

Maple Pecan Banana Bread!

Serves 1020 mins prep53 mins cook

Delicious Maple Pecan Banana Bread featuring ripe bananas, chopped pecans, and a sweet maple icing, with a gluten-free option.

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tsp vanilla extract

tsp vanilla bean paste

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp cinnamon powder

cup icing sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup pecan nuts

egg

ripe banana

Shop Recipe

Instructions

1. Preheat oven to 350F and grease or line a loaf pan.
2. In a large mixing bowl, mash the bananas, then whisk in the eggs, maple syrup, & extract + paste—then whisk in the dry ingredients.
3. Fold in chopped pecans, pour into loaf pan, and bake for 53 minutes! Once it has cooled for at least 20 minutes, add the icing on top. Enjoy!

View original recipe