Pumpkin Cinnamon Rolls

1: Preheat oven to 350F and grease a baking dish.

2: In a large bowl, whisk together the flour and baking powder, then stir in the pumpkin purée and milk.

3: Add a small amount of flour to your surface and roll the dough into a rectangle.

4: In another bowl, stir together the filling ingredients, then spread over the dough until it’s fully covered.

5: Roll it up, cut into 6-8 cinnamon rolls, and bake for 20-23 minutes.