Lemon Cake Pops
Serves 20
10 mins prep
10 mins cook
20 mins total
Delicious lemon cake pops made with gluten-free all-purpose flour, almond flour, and coated in no-sugar-added white melting wafers. Perfect for spring flavors!
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1: Preheat oven to 350F & grease a cake pop pan or a donut hole pan. 2: In a large bowl, whisk together the milk, lemon juice, and eggs, then stir in the dry ingredients. 3: Scoop the batter into the donut hole pan (makes 20) and bake for 10 minutes! 4: Coat in White Melting Wafers.