Pumpkin Sugar Cookies
Serves 20
10 mins prep
7 mins cook
17 mins total
A simple and soft recipe for pumpkin sugar cookies using a blend of all-purpose and almond flour, topped with vanilla frosting and sprinkles. Perfect for fall festivities!
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1: Preheat oven to 350F and spray/line a baking sheet. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet ingredients into the dry and stir until everything is well combined. 5: Coat your countertop with extra all-purpose flour and roll out the dough. 6: Use a pumpkin cookie cutter to make 20 cookies and bake for 7 minutes.