Gluten-Free Biscuits
Serves 5
10 mins prep
18 mins cook
28 mins total
These gluten-free biscuits are made with just three ingredients and are topped with a delicious homemade strawberry honey butter. They are light and fluffy, making for a delightful treat.
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1: Preheat oven to 350°F. 2: In a large bowl, whisk the flour and baking powder, then stir in the yogurt. 3: Use your hands towards the end to form a dough ball and shape into 5 biscuits. 4: Place on a baking sheet and bake for 16-18 minutes. 5: In a large bowl, whip the butter with a hand mixer until creamy for the strawberry honey butter. 6: Add in the honey, then stir in the mashed strawberries once combined.