Apple Cinnamon Roll

1: Preheat oven to 350F.

2: In a mixing bowl, whisk together the flour and baking powder, then stir in the yogurt until a dough forms.

3: In a separate bowl, stir together the filling ingredients (softened butter, cinnamon, and sugar).

4: Roll the dough out onto a lightly floured surface (into a thin rectangle), spread on the filling and apples, and cut the dough into 4 slices.

5: Roll the first one up, then attach the end of the slice to the next slice and repeat until you have a large cinnamon roll.

6: Place it in a small oven safe bowl or dish and bake for 23 minutes.