Chocolate Chip Cookie Donut Holes

Name: Chocolate Chip Cookie Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; cacao powder; Bob's Red Mill Super-Fine Natural Almond Flour; Signature Select Double Acting Baking Powder; Russell Stover Sugar Free Coconut Chocolate Candy; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 24

10 mins prep

10 mins cook

20 mins total

Celebrating Friday with delicious chocolate donut holes topped with vanilla frosting and chocolate chip cookies. These donut holes are made from a blend of gluten-free flour, cacao powder, almond flour, and sweetened with coconut sugar, creating a delightful treat.

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1: Preheat oven to 350F & spray a donut hole pan.

2: In a large bowl, whisk together the wet ingredients, then whisk in the rest of the ingredients.

3: Scoop the batter into the donut pan and bake for 10 minutes.

Chocolate Chip Cookie Donut Holes

Serves 24

10 mins prep

10 mins cook

20 mins total

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