Cookies & Cream Oat Bake

Name: Cookies & Cream Oat Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: O Organics Oats, Organic, Old Fashioned, Family Size; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Maple Syrup, Organic, 100% Pure; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Crunch Easter Flatback Egg

Serves 2

10 mins prep

25 mins cook

35 mins total

This delicious Cookies & Cream Oat Bake is made with oats, a hint of maple syrup, and topped with gluten-free Oreos, creating a delightful dessert that's both tasty and unique. A perfect treat for those who love the cookies and cream flavor, this recipe is easy to follow and bakes in a mini loaf for individual servings.

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1: Preheat oven to 350F & grease a small oven-safe bowl {I used a mini loaf ramekin}.

2: Blend together the ingredients {besides the cookies}, stir in 2 crushed cookies, then pour the batter into the ramekin.

3: Top with 1 crushed cookie and bake for 25 minutes!

Cookies & Cream Oat Bake

Serves 2

10 mins prep

25 mins cook

35 mins total

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