Seasoned Fries
Serves 4
10 mins prep
30 mins cook
40 mins total
A flavorful seasoned fry recipe using Japanese sweet potatoes, coated in coconut oil and a special mixture of seasonings, perfect for serving with a spicy lemon tahini dipping sauce.
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1: Cut three small Japanese sweet potatoes into little fry slices. 2: Coat them in coconut oil. 3: Toss in a mixture of almond flour, paprika, garlic powder, onion powder, cajun seasoning, and Himalayan pink salt. 4: Put them onto a pan and cook at 400°F for around 30 minutes. 5: For the dipping sauce, stir together tahini, lemon juice, almond milk, Himalayan pink salt, garlic powder, and sriracha.