Cinnamon Bread Pudding
Serves 4
15 mins prep
30 mins cook
45 mins total
A super simple Cinnamon Bread Pudding made with gluten-free bread, cinnamon, raisins, eggs, almond milk, and pure maple syrup or honey. The fluffiest gluten-free dish perfect for Mother's Day.
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Preheat the oven and prepare a baking dish. 2: Tear the gluten-free bread into pieces and add to the dish. 3: In a bowl, mix cinnamon, raisins, eggs, almond milk, and maple syrup or honey. 4: Pour the mixture over the bread pieces and let it soak. 5: Bake in the preheated oven until fluffy and set.