Pumpkin Chocolate Chunk Cookies
Serves 13
15 mins prep
14 mins cook
29 mins total
Delicious cookies made with a blend of pumpkin purée and chocolate chunks, featuring gluten-free flour, spices, and sweeteners.
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1: Preheat oven to 350°F and line a baking sheet with parchment paper. 2: In a mixing bowl, whisk together the sugars and melted butter, then add in the egg, pumpkin purée, and vanilla extract. 3: Stir in the flour, baking powder, and cinnamon—then add in the chocolate chunks. 4: Scoop the dough into 13 cookies on the baking sheet and bake for 14 minutes. 5: Let them sit until they are set—enjoy!