Yogurt Banana Bread

Name: Yogurt Banana Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: International
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Cassava Flour; Lucerne Yogurt, Nonfat, Black Cherry, Light; Arm & Hammer Fridge-N-Freezer Baking Soda

Serves 10

15 mins prep

35 mins cook

50 mins total

A fluffy banana bread recipe enriched with chocolate chips, using a blend of cassava and almond flour paired with yogurt. Perfectly baked at 350°F for a delightful treat.

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1: Preheat oven to 350°F and spray/line a loaf pan.

2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.

3: Pour batter into the loaf pan and bake for 30-35 minutes.

4: Let it cool for at least 15-20 minutes before cutting slices.

Yogurt Banana Bread

Serves 10

15 mins prep

35 mins cook

50 mins total

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