Chocolate Chip Cookie Dough Cookies
Serves 7
10 mins prep
12 mins cook
22 mins total
Delicious chocolate chip cookies made with gluten-free baking flour, coconut sugar, and a unique cookie dough using honey and peanut butter. These cookies are topped with extra chocolate chips and can be enjoyed fresh from the oven.
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1: Preheat oven to 350F & grease/line a baking sheet. 2: In a small bowl, whisk together the egg & milk. 3: In a large bowl, whisk together the flour, sugar, & baking powder, then stir in the chocolate chips. 4: Pour the wet ingredients into the dry and stir until a dough forms. 5: Use a large cookie/ice-cream scoop to make 7 large cookies, slightly flatten them, and bake for 12 minutes!