Chocolate Thumbprint Cookies

Name: Chocolate Thumbprint Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; GODIVA Chocolate Domes, Double Chocolate; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Oat Flour, Gluten Free; Justin's Almond Butter, Cinnamon; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

Serves 15

15 mins prep

10 mins cook

25 mins total

Delicious Chocolate Thumbprint Cookies made with almond and oat flour, almond butter, and sweetened with maple syrup. Easy to prepare and bake, these cookies have a delightful chocolate center.

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1: Preheat oven to 350F and spray/line a baking sheet.

2: In a large bowl, whisk together the almond flour, oat flour, and baking powder.

3: Stir in the almond butter, pure maple syrup/honey, and almond milk.

4: Roll dough into balls (about 1 tbsp. each) to make 15 cookies.

5: Make a thumbprint in each cookie and put a piece of chocolate in.

6: Bake for 10 minutes.

Chocolate Thumbprint Cookies

Serves 15

15 mins prep

10 mins cook

25 mins total

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