Strawberry Banana Jelly Donut Holes
Serves 18
10 mins prep
10 mins cook
20 mins total
A gluten-free version of the classic strawberry banana jelly donut holes, recreating a childhood favorite. Made with a blend of all-purpose flour, almond flour, and a delicious strawberry banana spread, these donut holes are sweet, fluffy, and perfect for any occasion.
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1: Preheat oven to 350°F and grease a donut hole pan. 2: Put all of the ingredients into a blender and blend until creamy, adding liquids first. 3: Scoop the batter into the donut hole pan which makes 18 pieces and bake for 10 minutes. 4: Once slightly cooled, pipe the jam into the center, and coat them in powdered sugar!