Chocolate Donut Holes
Serves 20
10 mins prep
8 mins cook
18 mins total
Delicious chocolate donut holes made with cacao powder, almond flour, and a hint of coconut sugar, baked to perfection. These bite-sized treats are easy to prepare and perfect for any occasion.
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1: Preheat oven to 350F & spray a donut hole pan with oil. 2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Scoop the batter into the donut hole pan (makes 19-20 donut holes) using a mini cookie scoop. 4: Bake for 8 minutes.