Gluten-Free Pumpkin Pie
Serves 8
20 mins prep
50 mins cook
70 mins total
Celebrate Thanksgiving with this delicious gluten-free pumpkin pie! Made with a simple crust and a flavorful filling, this pie is sure to be a hit at your family gathering. Enjoy it topped with whipped cream and a sprinkle of cinnamon.
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1: Preheat oven to 350F. 2: Starting with the filling, whisk together the pumpkin purée, milk, and eggs—then stir in the spices and sugar. 3: Store the filling in the fridge while you make the crust. 4: For the crust, whisk together the dry ingredients in a large bowl—then stir in the wet ingredients. 5: Roll out the dough and place in a pie pan (easier transfer if you place a large piece of parchment paper down before rolling out crust). 6: Pour the filling into the pie crust and bake for 50 minutes. Let cool before cutting into slices.