Toasted Coconut French Toast
Serves 1
10 mins prep
5 mins cook
15 mins total
A delicious air-fried french toast made with a Canyon Gluten-Free English muffin, coated in desiccated coconut, and topped off with warm blueberries and peanut butter. Perfect for breakfast or a sweet snack!
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1: In a small bowl, whisk together the egg, cinnamon, and almond milk. 2: Pour the desiccated coconut into another small bowl. 3: Dip the English muffin slices into the egg mixture, then into the coconut. 4: Air fry at 350°F for 5 minutes!