Lemon Cake Loaf
Serves 8
10 mins prep
23 mins cook
33 mins total
A delicious lemon cake loaf that is easy to make and bakes in under 25 minutes. Topped with a sweet lemon glaze using powdered sugar and lemon juice, it is extra good when stored in the fridge.
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1: Preheat oven to 350°F and spray a loaf pan. 2: Put all of the ingredients into a blender and blend until creamy. 3: Pour the batter into the loaf pan and bake for 23 minutes. 4: Top with a mix of powdered sugar and lemon juice.