Coffee Cake with Espresso Frosting

Name: Coffee Cake with Espresso Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black; Starbucks Espresso And Cream Coffee Drink; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Challenge Butter, Unsalted, European Style; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 12

15 mins prep

25 mins cook

40 mins total

This Coffee Cake, topped with a rich Espresso Buttercream Frosting, is a delightful way to celebrate a special birthday. It features a moist cake made with a blend of all-purpose and almond flours, sweetened with granulated sugar, and flavored with brewed coffee. The frosting is creamy and enriched with espresso, making it a perfect pairing for the cake.

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1: Preheat oven to 350°F and grease two 9-inch cake pans.

2: In a large mixing bowl, whisk together the coffee, eggs, vanilla extract, and melted butter — then whisk in the dry ingredients.

3: Split the batter evenly into the two 9-inch cake pans and bake for 25 minutes; let them cool before adding frosting.

4: Combine frosting ingredients in a stand mixer or use a hand mixer.

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Coffee Cake with Espresso Frosting

Serves 12

15 mins prep

25 mins cook

40 mins total

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