Chewy Chocolate Chunk Cookies
Serves 12
15 mins prep
12 mins cook
27 mins total
These chewy chocolate chunk cookies are made using gluten-free pancake mix, almond flour, oats, and a rich addition of chocolate chunks. The dough combines various ingredients, allowing for delightful flavors and textures. Bake them at 350°F for 12 minutes for the perfect treat.
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1: Preheat the oven to 350°F. 2: In a medium-sized bowl, combine pancake mix, almond flour, rolling oats, baking powder, Himalayan pink salt, and cinnamon. 3: Add the egg and mix until well combined. 4: Fold in the chocolate chunks and pea milk. 5: Drop spoonfuls of dough onto a baking sheet. 6: Bake for 12 minutes.