Coconut PB Date Pretzels
Serves 17
15 mins prep
15 mins total
A delicious treat made with gluten-free pretzels, medjool dates, creamy peanut butter, and topped with melted chocolate. Perfect for a sweet snack!
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1: In a small mixing bowl, stir the peanut butter, coconut, almond flour, and honey until a dough forms. 2: Split the dough into 17 pieces and set aside. 3: Take your small date pieces and press them onto 17 pretzels. 4: Add the dough on top of each date, add another pretzel on top of each, then coat in melted chocolate (add the coconut oil to your chocolate to melt easier). 5: Put them in the freezer for 15 minutes & enjoy! (Best stored in the fridge.)