Blueberry Mug Cake
Serves 1
5 mins prep
2 mins cook
7 mins total
A quick and easy blueberry mug cake made with gluten-free flour for a delicious breakfast. It combines egg, honey, almond milk, and frozen wild blueberries, perfect for busy mornings.
0 servings
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1: In a microwaveable mug, whisk together the egg, honey, and almond milk. 2: Stir in the dry ingredients. 3: Fold in the blueberries. 4: Microwave for 2 minutes.