CINNAMON SWIRL LOAF

1. Preheat the oven to 350F and grease or line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3. Spread about half of the batter in the loaf pan, top with swirl mixture, add remaining batter on top, and use a knife to swirl it all around.
4. Bake for 40 minutes & let cool before cutting into slices. Enjoy! {Icing is powdered sugar mixed with water}