Key Lime Cheesecake Bars

1. In a mixing bowl, combine the filling ingredients using a stand or hand mixer.
2. For the crust, place the graham crackers {I used a full 7.5oz box} in a blender or food processor & blend until a crumb forms—then stir in the almond butter.
3. Press this crust mixture into a parchment paper lined loaf pan, spread the cream cheese mixture over the crust, sprinkle on the lime zest, and freeze for at least 3 hours before removing from the pan & cutting into slices. Enjoy!