OREO Ice-Cream Sandwiches

Name: OREO Ice-Cream Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; Reich Family Kitchen Cocoa Bombs

Serves 8

20 mins prep

20 mins total

Delightful OREO Ice-Cream Sandwiches made with almond flour and jet black cocoa, layered with maple syrup and vanilla ice-cream, perfect for a sweet treat. These sandwiches require some freezing time to set properly before slicing.

0 servings

fl ozmaple syrup

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1: Stir together the almond flour and cocoa powder.

2: Stir in the maple syrup and split this dough in half.

3: Line an 8x8 dish with parchment paper and press one half of the dough down into a thin layer.

4: Spread the thawed vanilla ice-cream over the dough layer.

5: Freeze until the ice-cream has set or press the second half of the dough onto parchment paper and lay it over the ice-cream.

6: Freeze for at least 5 hours before cutting into slices.

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OREO Ice-Cream Sandwiches

Serves 8

20 mins prep

20 mins total

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How to make