Cheesy Vegetable Soup
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious and flavorful cheesy vegetable soup made with roasted broccoli, carrots, zucchini, and Japanese sweet potatoes, blended with almond milk and spices, topped with cheese.
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1: Toss the veggies in grapeseed oil and roast them at 400F for 20 minutes. 2: Put about 1/2 cup of veggies in a vitamix with almond milk and spices and blend until creamy. 3: Pour the soup into a pot, add some cheese, and stir until melted.