GLAZED STRAWBERRY BREAD

1. Preheat oven to 350F and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the milk and eggs —then stir in the dry ingredients + the diced strawberries {I like to coat them in a little extra flour so they don’t sink to the bottom.}
3. Spread the batter into the loaf pan and bake for 40 minutes! {The glaze is powdered sugar mixed with mashed strawberries}