Coconut Cinnamon Roll Balls

Name: Coconut Cinnamon Roll Balls
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Hulled Hemp Seed Hearts; Mestemacher Sunflower Seed Bread, Natural; O Organics Coconut Flour

Serves 10

15 mins prep

15 mins total

Delicious energy balls made with almond flour, coconut flour, and cinnamon. Perfect for a quick snack, these Coconut Cinnamon Roll Balls can be rolled in coconut flour and stored in the fridge for up to a week.

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cupsunflower seed butter

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1: In a bowl, mix almond flour, coconut flour, ceylon cinnamon, honey or pure maple syrup, and sunflower seed butter until combined.

2: If desired, add collagen, hemp seeds, and chia seeds to the mixture.

3: Roll the dough into balls.

4: Roll the balls in a little extra coconut flour.

5: Store the Coconut Cinnamon Roll Balls in the fridge for up to a week.

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Coconut Cinnamon Roll Balls

Serves 10

15 mins prep

15 mins total

What you need

How to make