CINNAMON ROLL CAKE

1. Preheat oven to 350F & grease a 9 inch cake pan.
2. In a mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients.
3. Spread the batter into the cake pan, top with swirl mix {I used a plastic bag to add the swirl; if it seems a little dry you can add a (very tiny) extra splash of milk}, and bake for 21 minutes. Enjoy! {Icing is powdered sugar + water}