Name: LEMON BUNDT CAKE
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: FARMHOUSE EGGS Eggs, Brown, Cage Free, Large; Oppy Organic Meyer Lemons; Adams Extract Vanilla Extract, Pure; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Bob's Red Mill Super-Fine Natural Almond Flour; Rumford Baking Powder; Cake Mate Sugar, Blue; Bob's Red Mill Gluten Free All Purpose Baking Flour

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1. Preheat oven to 350F and grease a bundt pan.
2. In a large mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients z
3. Pour the batter into the bundt pan and bake for 35 minutes. {I topped it with a lemon icing, which is just lemon juice + powdered sugar.} Enjoy!

LEMON BUNDT CAKE

Serves 2

0 mins total

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